Cultured Artisan Ferments
Our sister-company, Cultured, takes organic and/or local produce (when in season) and turns it into tasty, unique ferments! They make a wide variety of ferments from beet kvass to kimchi, fermented hot sauce to flavorful krauts. If you look at the backs of the labels, you will most likely even find some TWF produce in there!
Everything is traditionally lacto-fermented, which means it is easy-to-digest, completely raw, and full of enzymes and probiotics.
ingredients: purple cabbage, onion, sea salt, garlic, org. rosemary, org. coriander seed.
Can't Beet this Kvass
Sip this earthy, lightly sweet beverage first thing in the morning or before meals for digestive and total body support. Also excellent in dressings, sauces, or as a cocktail mixer.
ingredients: beets, distilled water, sea salt
Sweet & Sauerkraut
ingredients: green cabbage, carrot, onion, apple, sea salt, garlic, org. ginger.
ingredients: brussels sprouts, carrot, daikon radish, sea salt, green onion, garlic, org. ginger, org. gochugaru, *fish sauce.
*Allergy warning: contains fish