Halved Duck

Halved Duck

$ 14.00

Never cooked duck before? Make this delicious and easy Crispy Roast Duck from BBC Good Food (ignore prep steps until #4).

Bonus tip: If you're using a recipe where you don't need the skin, take it off before-hand and render it in a small pan on the stove over low heat. Store the duck fat in the fridge and use it any time you cook, roast, or saute something to make it extra delicious!

Each halved duck weighs 1.5-2.25 lbs.