The Cheese People of Grand Rapids
Marieke Aged Gouda
They've got the cows, the cows have the milk, and the milk is made into cheese within a handful of hours of milking. Really, the milk takes a gentle swim from the milking parlour over to the small vat, not being agitated, pumped repeatedly, or sworn at. This wonderful Gouda is aged as close to a year as we can get it. Best Dutch style gouda made in the states. Amazing flavour, changing gradually on your tongue all thru to the finish. Has those crunchy bits too and is made by a sweet young family that a few years ago gave up the beauty of their native Holland for the beauty of west central Wisconsin.