Our sister-company, Cultured, takes organic and/or local, seasonal produce and turns it into tasty, unique ferments! They make a wide variety of ferments from beet kvass to kimchi, fermented salsa to flavorful krauts. If you look at the ingredients, you will most likely even find some TWF produce in there!

Everything is traditionally lacto-fermented, which means it is easy-to-digest, raw, and full of enzymes and probiotics.