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Our sister-company, Civil Ferments (formerly Cultured), uses traditional-style fermentation in oak barrels to transform fresh produce into nutrient-dense, probiotic-rich food. Our mission is to use flavors from around the world to create the most unique and delicious blend of cultures imaginable.

All products are lacto-fermented, which means they are easy-to-digest, completely raw, and full of enzymes and probiotics.